The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Receive product
|
|
Workplace is cleaned before commencement. Completed |
Evidence:
|
Product to be received is checked before weighing against the specification for the species and is visually inspected for any signs of spoilage, defects and parasites, and defective product is identified, set aside and appropriate person notified. Completed |
Evidence:
|
Accepted product is weighed, allowing for drainage of liquid from fresh product, and weight recorded. Completed |
Evidence:
|
Identification and traceability of product is checked and recorded. Completed |
Evidence:
|
The temperature of fresh and frozen product is checked and recorded, and action taken, if necessary, to maintain temperature at level required to meet food regulations or to sustain live product. Completed |
Evidence:
|
Prepare product for distribution
|
|
Product is prepared, if necessary, according to customer specifications. Completed |
Evidence:
|
Damaged and defective product is set aside for disposal by appropriate person. Completed |
Evidence:
|
Product is packaged according to customer specifications, ensuring that the requirements of the transport company and relevant food regulations are met. Completed |
Evidence:
|
Product packaging is checked to ensure the product temperature remains at the required level until product is received by customer, taking full account of possible delays that may occur. Completed |
Evidence:
|
Appropriate product packaging is applied to live product, if necessary, to ensure that product remains alive during distribution. Completed |
Evidence:
|
The wellbeing of product accepted as live is maintained to ensure that it will remain alive until received by customer. Completed |
Evidence:
|
Product is labelled according to relevant food regulations, ensuring that original identification of the product can be easily established. Completed |
Evidence:
|
Distribute product
|
|
Product is taken to or collected by transport company and appropriate dispatch forms are completed and filed. Completed |
Evidence:
|
Temperature of fresh and frozen product before final dispatch is measured and recorded to ensure compliance with food regulations. Completed |
Evidence:
|
Water quality and temperature of live produce is measured and recorded. Completed |
Evidence:
|
Customer is notified of the time and place of product delivery and advised of consignment number or other means of identifying product. Completed |
Evidence:
|